Check out this Testimonial From A 20 Year Industry Veteran!
Foodservice Technician Training for Veterans

Are you a Veteran and would like to apply for the program?  The Commercial Foodservice Equipment Repair Technician program provided through TechU24/7 provides scholarship opportunities to qualified veterans through A Legacy for Learning Corporation! 

If you know a Veteran that would like to take the course, you can also support them, or make a donation to help other Veterans.  By donating, you are helping a military veteran start a new career!

Apply    Support

If you would like to learn more about A Legacy For Learning you can check out their website: A Legacy for Learning

A Legacy for Learning

Participating Company Map
If you are wondering if there is a company participating in this program in your area, check out our Participating Company Map to see!  You can set your zip code and enter a radius to see results.
http://techu247.com/tools/company-locator.php

Participating Company Map

If you are wondering if there is a company participating in this program in your area, check out our Participating Company Map to see!  You can set your zip code and enter a radius to see results.

http://techu247.com/tools/company-locator.php


Program Overview

The techU24/7 program equips you with the basic knowledge and skills that service companies in the foodservice industry are looking for in order to fill thousands of job openings throughout North America. These companies have agreed to give anyone who successfully completes the training program a proctored exam and interview, which can lead to a job. This program has the potential to put candidates in jobs within a few weeks.
The 24-hour online training program is comprised of two comprehensive interactive e-learning courses:

An Introduction to the Foodservice Industry (14-hours)The course covers a broad range of topics associated with the restaurant industry including the various types of cooking, holding, refrigeration and warewashing equipment used in commercial foodservice establishments, as well as topics such as food safety and emerging equipment technologies.

CFESA: Basic Technician Training in Electric, Gas, and Steam (10-hours) 
The course provides the fundamental building blocks needed for a technician to properly troubleshoot and repair commercial food equipment. Topics covered in this course include a comprehensive understanding of the technical theories and principles associated with electricity, gas & steam as they relate to commercial food equipment, as well as an overview of the various components and test equipment you’ll work with as a commercial food equipment repair technician.
Once you have successfully completed the two interactive e-learning courses and passed the online final exams for each course:
You will take a proctored exam at an authorized CFESA member company nearest your location.
Upon passing the proctored exam you will have an in-person interview with that CFESA member company.
After you have completed the interview you will be provided access to a database that contains more than 500+ service companies nationwide interested in hiring graduates of this program.



Basic Technician Training (10-hr Online)
Intro to the Foodservice Ind. (14-hr Online)
Lab Simulation Exercises
Interview w/ Authorized Company*
Access to Database of Hiring Companies**

Program Overview

The techU24/7 program equips you with the basic knowledge and skills that service companies in the foodservice industry are looking for in order to fill thousands of job openings throughout North America. These companies have agreed to give anyone who successfully completes the training program a proctored exam and interview, which can lead to a job. This program has the potential to put candidates in jobs within a few weeks.

The 24-hour online training program is comprised of two comprehensive interactive e-learning courses:

An Introduction to the Foodservice Industry (14-hours)
The course covers a broad range of topics associated with the restaurant industry including the various types of cooking, holding, refrigeration and warewashing equipment used in commercial foodservice establishments, as well as topics such as food safety and emerging equipment technologies.

CFESA: Basic Technician Training in Electric, Gas, and Steam (10-hours)

The course provides the fundamental building blocks needed for a technician to properly troubleshoot and repair commercial food equipment. Topics covered in this course include a comprehensive understanding of the technical theories and principles associated with electricity, gas & steam as they relate to commercial food equipment, as well as an overview of the various components and test equipment you’ll work with as a commercial food equipment repair technician.

Once you have successfully completed the two interactive e-learning courses and passed the online final exams for each course:

  • You will take a proctored exam at an authorized CFESA member company nearest your location.
  • Upon passing the proctored exam you will have an in-person interview with that CFESA member company.
  • After you have completed the interview you will be provided access to a database that contains more than 500+ service companies nationwide interested in hiring graduates of this program.
  • Basic Technician Training (10-hr Online)
  • Intro to the Foodservice Ind. (14-hr Online)
  • Lab Simulation Exercises
  • Interview w/ Authorized Company*
  • Access to Database of Hiring Companies**

CFESA EGS TRAILER

This interactive course teaches technicians the fundamental theories and principles of electricity, gas, and steam, primarily as they relate to commercial food equipment.

To find out more go to http://techu247.com

Technical Careers for High School Graduates

In partnership with the Commercial Food Equipment Service Association, TechU24/7 offers a unique online program to recruit and train thousands of high school graduates nationwide as commercial food equipment repair technicians. This one-of-a-kind program GUARANTEES A JOB INTERVIEW immediately upon passing a final proctored exam at one of more than 200 locations nationwide. Graduates of the program are also given access to a growing database of more than 600 companies nationwide who are interested in hiring graduates of this program. This technician training program is offered at a much smaller cost in time and money than a traditional college course plan. Most students can complete the program and be interviewing for a job in less than a month.

To find out more go to http://techu247.com